550 Lexington Avenue, New York, NY 10022 212-355-3000
550 Lexington Avenue, New York, NY 10022 212-355-3000
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Menus

Breakfast

Daily 6:30am – 10:30am

Offerings evolve frequently and are guided by the season. 

Please inquire for our latest menu.


Freshly Squeezed

  • Organic Valencia Orange

  • Organic Ruby Grapefruit

  • Cucumber & Green Apple

    Celery, lemon, kale, ginger

  • Beet & Pomegranate

    Red grape, hibiscus, lime

Smoothies

  • Blueberry & Banana Smoothie

    Almond butter, chia seeds, oat milk

  • Cold Brew & Cacao Nib Smoothie

    Banana, maca, cashew milk

Griddle

  • Buttermilk Pancakes

    Blueberry praline, toasted almonds

  • Griddled Ham & Cheese

    Sunny-side egg, dijon mustard, mornay

  • Cinnamon French Toast

    Fresh berries, maple syrup

Orchard & Oats

  • Seasonal Fruit Plate

    Catskill provisions honey, bee pollen

  • Organic Berry Bowl

    Whipped crème fraîche, mint

  • Yogurt & Berry Parfait

    Greek yogurt or coconut yogurt, honey granola

  • Cottage Cheese

    Strawberries, rhubarb, pistachio

  • Chia Pudding

    Red fruits, cocoa nibs

  • Ancient Grains Cereal

    Stewed orchard fruits, date syrup, toasted almonds

NYC Bagel Service

  • For Two

    Hot smoked trout, cold smoked salmon, white fish salad, whipped cream cheese, potato pancakes, heirloom tomato, pickled red onions, capers

    Add Kaviari Caviar Tin (Market Price)

Eggs

  • Soft Scramble D Eggs

    Alpha tolman cheese, everything crumble, bagel chips

  • Three Egg Omelette

    Alpha tolman cheese, chives

  • Two Organic Eggs

    Herb roasted breakfast potatoes, choice of bacon or heritage pork sausage

  • Baked Egg Frittata

    Asparagus, goat cheese, roasted cherry tomatoes

  • Classic Eggs Benedict

    Poached eggs, English muffin, hollandaise choice of smoked country ham or smoked salmon

  • Lobster Eggs Benedict

    Butter poached lobster, poached eggs, English muffin, hollandaise

  • Three Baked Eggs

    Toasted garlic, spring onion, spicy tomato sauce

  • Egg Sandwich

    Cabot cheddar, arugula, green garlic aioli, English muffin, choice of accompaniment

  • Avocado Toast

    Poached eggs, radish, toasted seeds

  • Stone Ground Polenta

    Coddled eggs, mushrooms, spring greens

Bakeries

  • Butter Croissant

  • Pain au Chocolat

  • Strawberry Rhubarb Streusel Loaf

  • Dark Chocolate Muffin

  • Wild Blueberry Crumb Muffin

  • Lemon Poppy Muffin

  • Pastry Basket

    Choice of 3 pastries

  • Brown Butter Cinnamon Roll

Sides

  • Ess-A-Bagel, Cream Cheese

  • Sourdough English Muffin

  • Herb Roasted Breakfast Potatoes

  • Hashbrown, Crème Fraîche, Chives

  • Half Avocado

  • Caramelized Grapefruit, Fennel Pollen

  • Cage Free Organic Eggs

  • Double Smoked Bacon

  • Heritage Pork and Herb Sausage

  • Organic Chicken Apple Sausage

  • Free-Range Turkey Bacon

  • Smoked Salmon

Brunch

Brunch is served on weekends from 11:30am to 3:00pm.

Orchard & Oats

  • Maple Granola

    Market berries, Greek yogurt

  • Chia Pudding

    Red fruits, cocoa nibs

  • Warm Ancient Grains Cereal

    Preserved market fruits, oat milk

  • Seasonal Fruit Plate

    Bee pollen, mint

  • Market Berry Bowl

    Whipped cream

Bakeries

  • Butter Croissant

  • Pain au Chocolat

  • Raspberry Streusel Loaf

  • Double Chocolate Muffin

  • Cranberry White Chocolate Muffin

  • Blueberry Muffin

  • Pastry Basket

    Choice of 3 pastries

  • Brown Butter Cinnamon Swirl

Caviar

  • Caviar 1 oz

    Served with potato chips, sour cream, chive oil

    Baeri

    Kristal

    Oscietre

  • Fully Loaded Lobster Roll

    Caviar, truffle, trout roe, shiso

Chilled

  • Seafood Platter

    Chilled island creek oysters, jumbo prawns, long island royal red shrimp, lobster roll

  • Hamachi Crudo

    Toasted sesame seeds, sea urchin, radish

  • Oysters

    Chilled island creek oysters

  • Jumbo Tiger Prawns

    Cocktail sauce

Griddle

  • Raspberry White Chocolate Chip Pancake

    Whipped cream, mint

  • Chicken and Waffles

    Tomatoes, gravy

  • Cinnamon French Toast

    Fresh berries, maple syrup

  • NYC Bagel Service, For Two

    Hot smoked trout, cold smoked salmon, white fish salad, herbed cream cheese, caviar potato pancakes

Eggs

  • Cheddar Soft Scrambled Eggs

    Everything crumble, bagel chips

  • Omelette

    Alpha tolman cheese, chives, choice of toast

  • Two Organic Eggs

    Herb-roasted breakfast potatoes, choice of breakfast meat & toast

  • Baked Egg White Frittata

    Asparagus, goat cheese, roasted tomato jam, sourdough croutons

  • Eggs Benedict

    English muffin, leeks, hollandaise, country ham or smoked salmon

Yard Burgers

  • Lex Burger

    Cheddar cheese, caramelized onions, thousand island sauce, seeded bun

  • Beef Sliders

    Caramelized onions, cheddar cheese, katsu sauce

  • Veggie Sliders

    Napa cabbage slaw, pickled peppers

Soup, Salads & Sandwiches

  • Butternut Squash Soup

    Cider apples, brussels sprouts, buttermilk

  • New Waldorf Salad

    Celery, apples, grapes, walnuts, lemon dressing

  • Maine Lobster Salad

    Baby romaine lettuce, fennel, citrus- sherry vinaigrette

  • Turkey Club

    Tomato, lettuce, lemon mayo

  • Reuben

    Corned beef, Swiss cheese, sauerkraut, mustard, rye

Sides

  • Double Smoked Bacon

  • Heritage Pork and Herb Sausage

  • Organic Chicken Apple Sausage

  • Peppered Free-Range Turkey Bacon

  • Smoked Salmon

  • Cage Free Organic Eggs

  • Beef Fat Fries

  • Potato Skins

Lunch & Dinner

Lunch
Monday - Friday 11:30am - 3:00pm

Dinner
Sunday - Thursday 5:00pm - 10:00pm
Friday - Saturday 5:00pm - 11:00pm

Caviar

  • Caviar 1oz

    Served with potato chips, sour cream, chive oil

    Baeri

    Kristal

    Oscietre

  • Fully Loaded Lobster Roll

    Caviar, truffle, trout roe, shiso

Chilled

  • Hudson Valley Sea Trout

    Citrus cured, fennel, pearl onion, trout roe

  • Hamachi Crudo

    Toasted sesame seeds, sea urchin, radish

  • Oysters

    Chilled Island Creek oysters

  • Long Island Royal Red Shrimps

    Cocktail sauce

Platters

  • Seafood Platter

    Chilled Island Creek oysters, jumbo prawns, lobster roll

  • Union Square Greenmarket Vegetables

    Roasted and raw, onion dip

  • Cheese & Charcuterie

    Selection of American farmstead cheeses, charcuterie, crackers

Soups & Salads

  • Butternut Squash Soup

    Cider apples, brussels sprouts, buttermilk

  • Warm Carrot Soup

    Turnips, chickpeas, carrots

  • New Waldorf Salad

    Celery, apples, grapes, walnuts, lemon dressing

  • Maine Lobster Salad

    Baby romaine lettuce, fennel, citrus-sherry vinaigrette

Seasonal Vegetables

  • Forono Beet Tartare

    Crispy brussels sprouts, pine nuts, violet mustard

  • Tender Carrot & Spinach

    Farro, saffron, coriander

  • Roasted Sweet Potatoes

    Sumac yogurt, green citrus

  • Braised Tivoli Mushrooms

    Roasted sunchokes, hazelnut oil, pazzo wine

Sea

  • Atlantic Monkfish

    Daikon radish, turnips, beets

  • Arctic Char

    Shelling beans, spigarello broccoli, peppers

  • Maine Lobster

    White quinoa, Zerbenati squash, shiitake mushrooms

Land

  • Ribeye

    Broccolini, tomatoes, peppers

  • Elysian Fields Lamb

    Braised shoulder, thumbelina carrots, turnips, harissa

  • Golden Chicken

    Parsnips, cippolini onions, shoestring potatoes

Homemade Pasta

  • Shellfish Lumache

    Lobster bisque, melted leeks, basil

  • Mushroom Tagliatelle

    Bacon, black pepper, Alpha Tolman sauce

  • Ricotta Cavatelli

    Delice squash, capers, parmesan, brown butter

Yard Burgers

  • Lex Burger

    Cheddar cheese, caramelized onions, Thousand Island sauce, seeded bun

  • Beef Sliders

    Caramelized onions, cheddar cheese, katsu sauce

  • Veggie Sliders

    Napa cabbage slaw, pickled peppers

Sides

  • Beef Fat Fries

    Charred onion sour cream sauce

  • Potato Skins

    New garlic, thyme

  • New York Pickled Vegetables

    Selection of market vegetables

  • Swiss Chard

    Garlic basil cream

Market Menu

Our Market menu is available for dinner in the dining room, Tuesday – Saturday. Offerings evolve frequently and are guided by the season. 

Please inquire for our latest market menu.


First

Choice of

  • Seared Scallops, Spring Onion Yogurt, Braised Radish, Trout Roe

    Paired with: Billecart-Salmon "Le Rosé" Champagne NV

  • Chilled Pea Soup, Snow Peas, Cucumber, Mint

    Paired with: Delamotte, Brut, Champagne NV

Then

Choice of

  • Halibut, Broccoli, Beans, Leeks, Oysters, Pesto

    Paired with: Domaine Moreau-Naudet Chablis, Burgundy 2023

  • Roasted Baby Beets, Sugar Snaps, Poached Rhubarb, Farro, Spiced Nuts & Seeds

    Paired with: Arnot-Roberts Rosé, California 2025

Next

Choice of

  • Seared Striploin, Apple Brandy Braised Beef, Morels, Spring Greens, Potato Purée

    Paired with: Château Angélus "Tempo d'Angelus" Bordeaux 2023

  • Long Island Flounder, Cipollini Onions, Peas, Carolina Gold Rice, White Wine Lemon Sauce

    Paired with: Domaine Pierre Morey Bourgogne Blanc, Burgundy 2023

  • Crispy Cauliflower, Prunes, Peanuts, Capers, White Quinoa

    Paired with: Domaine Pierre Morey Bourgogne Blanc, Burgundy 2023

And Finally

Choice of

  • Red Velvet Tart

  • Pear Hazelnut Panna Cotta

  • Best of American Farmstead Cheese

Enhancements

  • Oysters

    Chilled Island Creek oysters

  • Jumbo Tiger Prawns

    Cocktail sauce

  • Caviar 1 Oz

    Served with potato chips, sour cream, chive oil

    Baeri

    Kristal

    Ossetra

  • Cheese & Charcuterie

    Selection of American farmstead cheeses, artisan meats

  • Fully Loaded Lobster Roll

    Caviar, truffle, trout roe, shiso

  • Baked Clams

    Caviar, sunchokes, spring onion

  • Wagyu Beef Tartare

    Ossetra caviar, crispy buckwheat tartelette

Dessert

  • Best of American Farmstead Cheese

    Seasonal accompaniments

  • Rocky Road Ice Cream Sundae

    Chocolate ice cream, vanilla ice cream, candied almonds, mini marshmallows

  • Red Velvet Tart

    Cream cheese raspberry swirl ice cream, market berry coulis

  • Pear Hazelnut Panna Cotta

    Vanilla panna cotta, poached pears, hazelnut cocoa nib tuile

  • Apple Crostata

    Oatmeal streusel, caramelized apples, buttermilk ice cream

  • Triple Chocolate Cake

    Devil’s food cake, chocolate cremeux, guanaja ganache

  • Dulcey Toffee Cookie

    Dulcey chocolate, toffee bits, caramel

Beverages

Low - ABV & Spirit - Free Cocktails

  • Garden Tonic (Spirit - Free)

    Amass Riverine non-alcoholic Gin, lime, celery, cucumber, Fever-Tree tonic

  • Temperance Negroni (Spirit - Free)

    Seedlip spice, pathfinder non-alcoholic amaro, lyre's orange aperitif, verjus rouge

  • Paris Ball (Low-ABV)

    Doladira aperitivo, orange, lemon, strawberry, champagne

  • Clear Eyes (Low-ABV)

    Luxardo bitter bianco, Dolin Blanc Vermouth, lemon verbena, Fever-Tree Club Soda

Seasonal Signatures

  • Basildon Park

    Ketel One Vodka, St. George Basil Eau de Vie, lemon, cucumber

  • Jade Smash

    The Botanist Gin, Giffard Crème de cacao, green Chartreuse, lime

  • Cosmo Collins

    Grey Goose Le Citron Vodka, Cointreau, lime, cranberry, Fever-Tree club soda

  • Nebula

    Betterman lavender Gin, Ford's Gin, Vin Doux Naturel, Italicus, lemon

  • Cloak & Dagger

    Maker's Mark Bourbon, Lazzaroni Amaretto, lemon, Hitachino nest white ale

  • Silver Corridor

    Widow Jane Bourbon, mead, Fuji apple, egg white, maple syrup, Fever-Tree ginger beer

  • Red Dragon

    Casa Dragones Blanco Tequila, Doladira Aperitivo, Lime, Grapefruit, pomegranate

  • Astor's Folly

    Del Maguey Vida Mezcal, Patrón Silver Tequila, pineapple, tamarind, cilantro, cholula

  • Alliance

    Russell's Reserve Rye, Apricot Liqueur, Vin Mute de Gascogne, pecan bitters

  • Dover Straight

    Chivas 12 Scotch, Vieille Prune, Cocchi Vermouth di Torino, PX sherry

  • Ticker Tape

    Old Forester Bourbon, Cocchi Rosa, Pacharan, Peychaud's bitters

  • La Perla Old Fashioned

    Don Julio Reposado Tequila, Spiced Pear Liqueur, Lustau Amontillado Sherry, honey

Wine by The Glass

  • Blanc De Noirs

    Schramsberg, Napa Valley, California, 2024

  • Champagne Blend

    Delamotte Brut, France, NV

  • Champagne Blanc de Blancs

    Taittinger ‘Comtes De Champagne’, France, 2013

    375ml

  • Champagne Rosé

    Bollinger Brut, France, NV

  • Sauvignon Blanc

    Delaporte, Sancerre, Loire Valley, France 2024

    Merry Edwards, Russian River Valley, California 2023

  • Chardonnay

    Channing Daughters, ‘Scuttlehole’, Long Island, New York 2021

    Domaine Serene, ‘Evenstad Reserve’, Dundee Hills, Oregon 2022

    Pierre Morey ‘Côte d'Or ’ Bourgogne Blanc, Burgundy, France 2023

  • Riesling

    Boundary Breaks ‘No.239’, Finger Lakes, New York 2023

  • Chenin Blanc

    François Chidaine, ‘Les Argiles Sec ’, Vouvray, Loire Valley, France 2023

  • Grenache Blanc

    Ridge Vineyards, Paso Robles, California 2023

  • Rosé

    Arnot-Roberts, California, 2024

    Commanderie de Peyrassol ‘Les Commandeurs’, Côtes de Provençe, France 2023

  • Pinot Noir

    Vincent Girardin, Volnay, Vielles Vignes, Burgundy, France 2017

    Gran Moraine, Yamhill Carlton District, Willamette Valley, Oregon 2021

  • Cabernet Sauvignon

    Davies Vineyards, Napa Valley, California 2022

  • Bordeaux Blend

    Château Montrose, ‘La Dame de Montrose’, St. Estèphe, Bordeaux, France 2019

  • Cabernet Franc

    Macari ‘Lifeforce’, North Fork of Long Island, New York 2022

  • Zinfandel

    Turley, ‘Old Vines’, California 2023

  • Sangiovese

    Val Di Suga, Brunello di Montalcino, Tuscany, Italy

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